The early summer menu of Restaurant COCON

This is our winter menu available from February 14th to April 10th. It features veal, bamboo shoot, spring vegetables and more. The next menu update will begin on April 11th.

 

Menu COCON
9,350yen

Antipasto 1
“Miyaji pork” Ham and spring vegetables

Antipasto 2
Ravioli of surf clam and “The champion shiitake mushroom”

Pasta
Pasta with broccoli and brussels sprouts

Main dish
Charcoal-grilled veal with morel mushrooms

Dessert 1
Seasonal Japanese sweet “Sakura mochi”

Dessert 2
Strawberry and almond tofu

Piccola pasticceria
Petit four

Cafe or tea

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Menu COCON upB
11,000yen

Antipasto 1
“Miyaji pork” Ham and spring vegetables

Antipasto 2
Ravioli of surf clam and “The champion shiitake mushroom”

Pasta
Pasta with broccoli and brussels sprouts

Main dish
Charcoal grilled wagyu “Shimomura-gyu” and Japanese butterbur shoot

Dessert 1
Seasonal Japanese sweet “Sakura mochi”

Dessert 2
Strawberry and almond tofu

Piccola pasticceria
Petit four

Cafe or tea

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The Grand Menu
14,300yen

Antipasto 1
Sembei

Antipasto 2
“Miyaji pork” Ham and spring vegetables

Antipasto 3
Ravioli of surf clam and “The champion shiitake mushroom”

Frutti di mare
Rice croquette of eel

Pasta
Pasta with bamboo shoot and octopus

Main dish
Charcoal grilled wagyu “Shimomura-gyu” and Japanese butterbur shoot

Dessert 1
Seasonal Japanese sweet “Sakura mochi”

Dessert 2
✌

Piccola pasticceria
Petit four

Cafe or tea

 

These cuisines are subject to change without notice.