The winter menu of Restaurant COCON

This is our winter menu available from December 13th to February 12th. It features oysters, crab, cod milt, wild boar, and more. The next menu update will begin on February 13th.

 

Menu COCON
9,350yen

Antipasto 1
Oyster and caviar

Antipasto 2
Chicle wing lollipop

Pasta
Snow crab

Main dish
Charcoal-grilled wild boar and miso

Dessert 1
Kumquat

Dessert 2
Apple and mirin

Piccola pasticceria
Petit four

Cafe or Tea

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Menu COCON upB
11,000yen

Antipasto 1
Oyster and caviar

Antipasto 2
Chicle wing lollipop

Pasta
Snow crab

Main dish
Charcoal-grilled wagyu ”Shimomura-gyu”

Dessert 1
Kumquat

Dessert 2
Apple and mirin

Piccola pasticceria
Petit four

Cafe or Tea

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The Grand Menu
14,300yen

Antipasto 1
The symbol of Kamakura

Antipasto 2
Oyster and caviar

Antipasto 3
Chicken wing lollipop

Frutti di mare
Cod and milt

Pasta　　
Truffle

Main dish
Charcoal-grilled Wagyu ”Shimomura gyu”

Dessert 1
Kumquat

Dessert 2
Carrot and burdock

Piccola pasticceria
Petit four

Cafe or Tea

These cuisines are subject to change without notice.