NEWS
The early summer menu of Restaurant COCON
These menus start from June 14. You can enjoy Japanese early summer.
The next change will be on August 23.
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Menu COCON
9,350yen
Antipasto 1
Marinated horse mackerel with gazpacho sauce
Antipasto 2
Spicy chicken wings
Pasta
Pasta of sweet fish and summer vegetables
Main dish
Venison cutlet with miso flavor
Dessert 1
Coconuts and perilla
Dessert 2
Edamame and ricotta cheese
Piccola pasticceria
Petit four
Cafe or tea
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Menu COCON upB
11,000yen
Antipasto 1
Marinated horse mackerel with gazpacho sauce
Antipasto 2
Spicy chicken wings
Pasta
Pasta of sweet fish and summer vegetables
Main dish
Roasted wagyu ”Shimomura gyu” with zucchini
Dessert 1
Coconuts and perilla
Dessert 2
Edamame and ricotta cheese
Piccola pasticceria
Petit four
Cafe or tea
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The Grand Menu
14,300yen
Antipasto 1
Terrine of sweet fish
Antipasto 2
Marinated horse mackerel with gazpacho sauce
Antipasto 3
Spicy chicken wings
Frutti di mare
Pan fried see bass, ravigote sauce
Pasta
Pasta with sea urchin and corn
Main dish
Roasted wagyu ”Shimomura gyu” with zucchini
Dessert 1
Coconuts and perilla
Dessert 2
Peach and lychee
Piccola pasticceria
Petit four
Cafe or tea
These cuisines are subject to change without notice.