The early summer menu of Restaurant COCON

These menus start from June 14. You can enjoy Japanese early summer.
The next change will be on August 23.

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Menu COCON
9,350yen

Antipasto 1
Marinated horse mackerel with gazpacho sauce

Antipasto 2
Spicy chicken wings

Pasta
Pasta of sweet fish and summer vegetables

Main dish
Venison cutlet with miso flavor

Dessert 1
Coconuts and perilla

Dessert 2
Edamame and ricotta cheese

Piccola pasticceria
Petit four

Cafe or tea

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Menu COCON upB
11,000yen

Antipasto 1
Marinated horse mackerel with gazpacho sauce

Antipasto 2
Spicy chicken wings

Pasta
Pasta of sweet fish and summer vegetables

Main dish
Roasted wagyu ”Shimomura gyu” with zucchini

Dessert 1
Coconuts and perilla

Dessert 2
Edamame and ricotta cheese

Piccola pasticceria
Petit four

Cafe or tea

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The Grand Menu
14,300yen

Antipasto 1
Terrine of sweet fish

Antipasto 2
Marinated horse mackerel with gazpacho sauce

Antipasto 3
Spicy chicken wings

Frutti di mare
Pan fried see bass, ravigote sauce

Pasta　　
Pasta with sea urchin and corn

Main dish
Roasted wagyu ”Shimomura gyu” with zucchini

Dessert 1
Coconuts and perilla

Dessert 2
Peach and lychee

Piccola pasticceria
Petit four

Cafe or tea

These cuisines are subject to change without notice.