NEWS
We’ll introduce our spring new menu of Restaurant COCON
These menus start from April 12. You can feel Japanese spring.
The next change will be on June 14.
************************************
Menu COCON
9,350yen
Antipasto 1
White asparagus with carrot sauce and Sakura trout
Antipasto 2
Crape of spring potato and caviar
Pasta
Pasta of baby sardine with tomato sauce
Main dish
Grilled Galicia pork from Spain with spring onion sauce
Dessert 1
Chocolate and mint
Dessert 2
Soup of tomato and orange with yogurt ice cream
Piccola pasticceria
Garden of petit four
Cafe or tea
************************************
Menu COCON upB
11,000yen
Antipasto 1
White asparagus with carrot sauce and Sakura trout
Antipasto 2
Crape of spring potato and caviar
Pasta
Pasta of baby sardine with tomato sauce
Main dish
Grilled wagyu ”Shimomura-gyu” and bamboo shoot
Dessert 1
Chocolate and mint
Dessert 2
Soup of tomato and orange with yogurt ice cream
Piccola pasticceria
Garden of petit four
Cafe or tea
************************************
The Grand Menu
14,300yen
Antipasto 1
Broad beans and Sakura shrimp
Antipasto 2
White asparagus with carrot sauce and Sakura trout
Antipasto 3
Crape of spring potato and caviar
Frutti di mare
Sautéed snapper “Kinme-tai” with seafood soup
Pasta
Hotel made chitarra with braised lamb
Main dish
Grilled wagyu ”Shimomura-gyu” and bamboo shoot
Dessert 1
Chocolate and mint
Dessert 2
Pineapple ice cream with bell peppers sauce
Piccola pasticceria
Garden of petit four
Cafe or tea
These cuisines are subject to change without notice.