We’ll introduce our spring new menu of Restaurant COCON

These menus start from April 12. You can feel Japanese spring.
The next change will be on June 14.

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Menu COCON
9,350yen

Antipasto 1
White asparagus with carrot sauce and Sakura trout

Antipasto 2
Crape of spring potato and caviar

Pasta
Pasta of baby sardine with tomato sauce

Main dish
Grilled Galicia pork from Spain with spring onion sauce

Dessert 1
Chocolate and mint

Dessert 2
Soup of tomato and orange with yogurt ice cream

Piccola pasticceria
Garden of petit four

Cafe or tea

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Menu COCON upB
11,000yen

Antipasto 1
White asparagus with carrot sauce and Sakura trout

Antipasto 2
Crape of spring potato and caviar

Pasta
Pasta of baby sardine with tomato sauce

Main dish
Grilled wagyu ”Shimomura-gyu” and bamboo shoot

Dessert 1
Chocolate and mint

Dessert 2
Soup of tomato and orange with yogurt ice cream

Piccola pasticceria
Garden of petit four

Cafe or tea

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The Grand Menu
14,300yen

Antipasto 1
Broad beans and Sakura shrimp

Antipasto 2
White asparagus with carrot sauce and Sakura trout

Antipasto 3
Crape of spring potato and caviar

Frutti di mare
Sautéed snapper “Kinme-tai” with seafood soup

Pasta　　
Hotel made chitarra with braised lamb

Main dish
Grilled wagyu ”Shimomura-gyu” and bamboo shoot

Dessert 1
Chocolate and mint

Dessert 2
Pineapple ice cream with bell peppers sauce

Piccola pasticceria
Garden of petit four

Cafe or tea

These cuisines are subject to change without notice.