The summer menu of Restaurant COCON

These menus start from August 23. You can enjoy Japanese summer.
The next change will be on October 11.

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Menu COCON
9,350yen
It’s 7,700 yen until September 30

Antipasto 1
Mussel and Whelk Soup-Style Dish

Antipasto 2
Pork Hot Spring Steamed Buns

Pasta
Sardine and Fennel Tomato Pasta

Main dish
Roast Lamb from Ireland with Potatoes and Pumpkin

Dessert 1
PU

Dessert 2
Banana

Piccola pasticceria
Petit four

Cafe or Tea

 

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Menu COCON upB
11,000yen
It’s 9,500 yen until September 30

Antipasto 1
Mussel and Whelk Soup-Style Dish

Antipasto 2
Pork Hot Spring Steamed Buns

Pasta
Sardine and Fennel Tomato Pasta

Main dish
Roasted Wagyu ”Shimomura gyu”, Seasonal Mushroom

Dessert 1
PU

Dessert 2
Banana

Piccola pasticceria
Petit four

Cafe or Tea

 

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The Grand Menu
14,300yen

Antipasto 1
Chickpeas and Peanuts

Antipasto 2
Mussel and Whelk Soup-Style Dish

Antipasto 3
Pork Hot Spring Steamed Buns

Frutti di mare
Cutlassfish and Eggplant

Pasta
Assorted Tomato Pasta

Main dish
Roasted Wagyu ”Shimomura gyu”, Seasonal Mushroom

Dessert 1
PU

Dessert 2
Pear and Wasabi Ice cream

Piccola pasticceria
Petit four

Cafe or Tea

These cuisines are subject to change without notice.